Chicken strips

Ingredients:

Chicken fillet breast

Egg

Flour

Milk

Corn flakes

Salt

Black pepper

Oil for frying

Instructions:

Cut the chicken in long strips 

Season with salt and pepper.

beat the eggs with small quantity of milk and black pepper

crush the corn flakes into small pieces with fork or your hands and season with salt , pepper, paprika, hot chilli , onion powder, garlic powder

coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes

either to fry it in oil or to bake in preheated oven 200C until golden colored

you can serve with roasted potatos