Lamb shank

Ingredients:

• 1 carrots (chopped)
• 1 onions (chopped)
• 2 Gloves garlic 
• 3 bay leaves
•  3 cardamom
• 1 tsp  rosemary
•  black pepper 
•  salt (to taste)

Instructions:

place all the above ingredients in a boiling water then add the shanks

Reduce the heat to medium and leave the shanks until the meat is tender and  well cooked
Remove the shanks from the liquid

sprinkle it with butter  and it in the oven until get colored