Chicken Fajita

Ingredients :

Skinless, Boneless breast chicken fillet
sliced into strips

1  sliced onion
3  sliced peppers of various colors
1 sliced jalapeno (optional)

Marinade:

lemon juice
salt
ground black pepper
mustard
olive oil
ground cumin
soya sauce (optional)


Instructions :

• cut the chicken fillet into slices ,then place them in a powl , all the marinade ingredients over the chicken slices , stir until all the chicken are well coated keep at the refrigerator for at least 1 hour.
• 
  
• Stir-fry  the chicken with 2 tbsp sunflower oil in grill pan over high heat   until well cooked

• in a second  frying pan stir fry the onion and peppers with 1 tsp sunflower oil cook until soft

• Add the chicken over the peppers and serve with warmed tortilla