Shish Tawook (Chicken Thigh Fillet)

1 Kg Chicken Thigh Fillet

Serve : 4 persons

Method of cooking : Oven or Grill

Ingredients:

• chicken thigh chunks

• lemon juice

• 2 tbs olive oil

• salt

• pepper

• 1 ts paprika or chili powder

• 1 tbs mustard

• 3 cloves minced garlic

• 1 tbs tomato paste

• 1 ts oregano
• 1 ts Sumac

• 1 tbs plain yogurt

• green peppers cut into large chunks

• onion cut into large chunks

• skewers

Instructions:

Marinade the chicken with all the above ingredients and keep it at the refrigerator for at least 2 hours

Thread the chicken , pepper chunks and onion chunks into the skewers

Preheat the oven , place the chicken in the oven until cooked or golden colored  or no longer pink inside

Mesa'a (Mes2a3a)

Ingredients:

• Thick slices of Aubergine
• Cubes of potatoes
• Green pepper
• Hot chili pepper
• Tomato sauce
• Minced garlic
• Sunflower oil
• Salt and pepper

Instructions:

• Fry the aubergine , the potatoes and the green and hot pepper
• In a saucepan, heat 2 tablespoons oil over medium heat, stir in the garlic till get yellow 
• Add the tomato sauce, season with salt and pepper
• Simmer for 6-7 minutes
• Prepare oven pan, and put all the aubergine, potatoes,the green pepper  and top with the tomato sauce
• Place the pan in the oven until cooked about  for 20 minutes