My first decorated sponge cake :D
6 Eggs separated
1 Cup caster sugar
1 Cup plain flour
1 tsp baking powder
1/4 tsp salt
Prepare 2 bowls one for the whites and the other for the yolks
Beat the white with the salt for at least 8 mins with electric mixer it will become thick and voluminous. & then beat the yolk with the vanilla and sugar until get creamy
Add the creamy mixture to the white bowl
Gently fold in the flour using large metal spoon, working in a gentle figure of 8 motion to preserve all the air you've whisked in. Keep going until no dry lumps of flour remain.
Preheat the oven to 180
Place it in the oven until golden brown about 30 min
Let it cool before dividing into layers prefer leave it in the refrigerator to the second day
Note : Make sure your eggs are at room temperature before beating them. Cold eggs do not hold as much air.
Make sure that the electric mixer is dry