Friday, September 18, 2015

Lamb shank

  • 1 carrots (chopped)
  • 1 onions (chopped)
  • 2 Gloves garlic 
  • 3 bay leaves
  •  3 cardamom
  • 1 tsp  rosemary
  •  black pepper 
  •  salt (to taste)
place all the above ingredients in a boiling water then add the shanks
Reduce the heat to medium and leave the shanks until the meat is tender and  well cooked
Remove the shanks from the liquid
sprinkle it with butter  and it in the oven until get colored

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