Skinless, Boneless breast chicken fillet
sliced into strips
1 sliced onion
3 sliced peppers of various colors
1 sliced jalapeno (optional)
Marinade:
lemon juice
salt
ground black pepper
mustard
olive oil
ground cumin
soya sauce (optional)
Instructions :
- cut the chicken fillet into slices ,then place them in a powl , all the marinade ingredients over the chicken slices , stir until all the chicken are well coated keep at the refrigerator for at least 1 hour.
- Stir-fry the chicken with 2 tbsp sunflower oil in grill pan over high heat until well cooked
- in a second frying pan stir fry the onion and peppers with 1 tsp sunflower oil cook until soft
- Add the chicken over the peppers and serve with warmed tortilla