Saturday, May 16, 2015

Chicken shawrema


for marinating:

500 gm chicken breast fillet
1 cup yogurt 
1 lemon juice
1 tbsp white vinegar
salt ( to taste )
black pepper
shawrema spices ( if available)

Topping :

 3 cloves minced garlic
1 onion slices
 2 tomato cubes
hot chili pepper (optional)
minced fresh parsley


cut the chicken fillet into slices ,then place them in a powl
 Add all the marinade ingredients over the chicken slices , stir with a spoon until all the chicken are well coated
keep at the refrigerator for at least 2 hours up to overnight

Stir-fry  the chicken with 2 tbsp sunflower oil in grill pan  until well cooked and before turning the heat off add the topping ingredients 

serve with tortilla bread  and yogurt salad

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