Thursday, May 14, 2015

Chicken strips


Ingredients:


Chicken fillet breast
Egg
Flour
Milk
Corn flakes
Salt
Black pepper
Oil for frying



Instructions:

Cut the chicken in long strips 
Season with salt and pepper.
beat the eggs with small quantity of milk and black pepper
crush the corn flakes into small pieces with fork or your hands and season with salt , pepper, paprika, hot chilli , onion powder, garlic powder
coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes
either to fry it in oil or to bake in preheated oven 200C until golden colored


you can serve with roasted potatos

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