Sunday, March 22, 2015

Fillo Pastry with minced beef

Filo Pastry Sheet 500G ( about 14 sheets)
Serves: 4 to 5
Method: oven


500g minced beef 
1 medium minced onion
2 cloves minced garlic
1/2 tsp nutmeg
1 tsp allspices
Mozzarella cheese (optional)
Melted butter or oil ( can mix butter with oil)
1 cup of milk
1 egg


Take out of the fridge about 20 minutes before using.. 
To avoid drying out, filo pastry must always be kept wrapped before use.
Saute the onion and garlic in saucepan with 1 tbsp butter 

Add the minced beef and season wit salt, pepper,allspices and nutmeg,cover until cooked.

Prepare a large oven pan and sprinkle with melted butter

Cover the pan with two filo sheets and sprinkle butter and repeat till finish half the sheets then the spread the minced  beef on top of the filo sheets and continue adding the remaining sheets. 

Mix the cup of milk with the egg and season with salt and pepper

Add this mixture on top of the filo pastry.

cut the filo into  pieces with a sharp knife before baking.

preheat the oven 200C and place the the filo until it absorb all the liquid and golden colored.

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