Vegetarian Pizza

Yield: 3-4 medium pizza

Dough recipe

500 g plain flour
1 tbsp yeast
2 tbsp olive oil
1/2 tsp salt
1 tsp sugar
1 tbsp milk powder or cup of yogurt ( for soft dough)
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil or oregano
Warm water

Instructions:

In a large bowl mix all the ingredients together and add warm water until you get soft dough

place in a clean bowl cover with cling film and keep in warm place for 2 hours ,till the dough has doubled in size

Roll out on a floured surface to fit the  baking tray you have. Sprinkle oil over the tray, then place the dough on top.

Tomato sauce ingredients

2 cloves minced garlic
1 tsp basil
1 tbsp tomato paste
Tomato sauce
Lemon juice
Salt
Black pepper
1 tbsp sunflower oil

Instructions:

In a pan saute the garlic with oil then add the tomato sauce and tomato paste and stir until smooth

1. Add remaining ingredients and bring to slow simmer for about 8 to 10 min
2. Ready to spread on the pizza

Topping:

Grated Mozzarella & cheddar cheese

Green pepper tin sliced

Onion thin sliced

Green olives

Black olives

Mushroom

Preheat the oven 200c , place the pizza for about 15 min