Saturday, March 28, 2015

Vegetarian Pizza

Yield: 3-4 medium pizza

Dough recipe

500 g plain flour
1 tbsp yeast
2 tbsp olive oil
1/2 tsp salt
1 tsp sugar
1 tbsp milk powder or cup of yogurt ( for soft dough)
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil or oregano
Warm water


In a large bowl mix all the ingredients together and add warm water until you get soft dough

place in a clean bowl cover with cling film and keep in warm place for 2 hours ,till the dough has doubled in size

Roll out on a floured surface to fit the  baking tray you have. Sprinkle oil over the tray, then place the dough on top.

Tomato sauce ingredients

2 cloves minced garlic
1 tsp basil
1 tbsp tomato paste
Tomato sauce
Lemon juice
Black pepper
1 tbsp sunflower oil


In a pan saute the garlic with oil then add the tomato sauce and tomato paste and stir until smooth

  1. Add remaining ingredients and bring to slow simmer for about 8 to 10 min
  2. Ready to spread on the pizza

Grated Mozzarella & cheddar cheese
Green pepper tin sliced
Onion thin sliced
Green olives
Black olives

Preheat the oven 200c , place the pizza for about 15 min

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