Sunday, March 22, 2015

Lamb Shank with Basmati Rice


  • 2 lamb shanks
  • 1 carrots (chopped)
  • 1 onions (chopped)
  • 2 Gloves garlic 
  • 3 bay leaves
  • 1 cinnamon sticks(optional)
  •  3 cardamom
  • 1 tsp  rosemary
  •  black pepper 
  •  salt (to taste)
place all the above ingredients in a large saucepan and add water 
place it to boil then add the shanks ,reduce the heat to medium and leave the shanks until the meat is tender and  well cooked
Remove the shanks from the liquid
sprinkle it with butter  and it in the oven until get colored
you can serve with Basmati rice or mashed potato 

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