Grilled Kofta

Grilled Kofta
Serves : 4 to 6
Cooking time :15 min

Ingredients

• 1 Kg minced beef or lamb
• 2 medium finely minced onion
• 3 cloves minced garlic
• 50 g fresh minced parsley
• 1½ tsp ground allspice
• 1 tsp paprika or chili powder
• 1½ tsp salt
• 1 tsp black pepper
• Skewers

Instructions:

1. in a bowl mix all the ingredients with your  hands until well mixed

1. form  the mixture into 22 meat balls
2. take a thick skewer (if not available you can use 3 skewers at same time), shape the mix into long, torpedo-like fingers, about 3-inches long, around the skewer..

1. keep at the fridge for at least  30 min before cooking

1. preheat the oven 200c and place the kofta in oven pan and cook for 15 min or until colored
2. Finally Scatter with some parsley on top and serve.

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